How is Mauby syrup made?

June 23, 2020 Off By idswater

How is Mauby syrup made?

Mauby is made from the bark of the Mauby tree, boiled with cinnamon, orange peel, nutmeg and cloves, and sweetened to taste. It is rather a unique flavour, with a bitter after taste, and some people really dislike it! But of course it’s a favourite of many others. You can order mauby syrup at

What is Mauby syrup good for?

Mauby has been proven to reduce high blood pressure when paired with coconut water. Other benefits include relieving arthritis, reducing cholesterol, treating diarrhea, and supposedly even fighting diabetes.

Does mauby bark go bad?

Bitter or not so bitter. The concentrate can be stored in the fridge for up to about 3 months, allowing you to make a glass of this whenever you feel like it. For me, this drink needs to be cold. Beastly cold mauby will make your body very happy.

What does Mauby syrup taste like?

Mauby is often bought as a pre-made syrup and then mixed with water (sparkling or still) to the consumer’s taste, but many still make it themselves at home. Its taste is initially sweet, somewhat like root beer, but changes to a prolonged but not astringent bitter aftertaste. To many it is an acquired taste.

Does mauby raise blood pressure?

The groups who drank coconut water, mauby or their combination all showed significant decreases in blood pressure over the 2-week period while over half of those who drank the bottled water had increases in blood pressure.

What is another name for mauby?

Other Names It’s known as mauby in Trinidad and Barbados, mavi in Puerto Rico, and mabi in Haiti and the Dominican Republic. Across the Caribbean, you’ll find island dwellers drinking this bittersweet brew made with the bark of the Snakewood (Colubrina elliptica) tree.

Does Mauby raise blood pressure?

Is it OK to drink Mauby during pregnancy?

As for the mother, a drink of mauby bark (Colubrina arborescens) should be consumed to “cleanse” the body; tea of vervine should be consumed to promote breastfeeding; and thick sheets may be wrapped around the mother’s stomach for weeks to help it revert to its original size.

Is Mauby a juice?

Mauby was traditionally a fermented beverage made in small batches, but is now predominantly a commercial non-fermented soft drink.

Is mauby a laxative?

Its taste is initially sweet, somewhat like root beer, but changes to a prolonged, but not astringent bitter aftertaste. To many, it is an acquired taste, and has been known to cause an initial laxative reaction unexpected to many first-time drinkers.

Are bananas bad for high blood pressure?

Banana is good for high blood pressure because it has high potassium content which may not be good for conditions like kidney stones. Consult your doctor before adding bananas to your diet.

What do you use to make Mauby in Barbados?

There is now mauby syrup available which only requires a person to add water to prepare the drink but traditionally in Barbados, mauby drink was prepared by using the actual mauby bark. Crane Concierge is sharing the recipe for the traditional Mauby recipe for you to get a taste of Barbados:

What’s the best way to make mauby concentrate?

Both options gives you a mauby concentrate. All you have to do is … for every cup of concentrate add 2 cups of water, then sweeten to your liking. For the perfect glass of mauby, I usually sweeten with cane sugar and hit it with a couple drops of Angostura bitters… top with crushed ice and a slice of lime or lemon!

How to make a Bajan mauby drink at home?

Bajan Mauby Drink Recipe. Place all ingredients into a saucepan and on a med-high heat and allow it boil. Allow the concentrate to boil for 5 minutes before turning off the stove and covering the pot. Leave the concentrate to steep for around 5 hours. To prepare a glass of mauby, add 2 cups of water to every 1 cup of concentrate…

Do you have to add nutmeg to mauby drink?

Note: If cinnamon is not your thing, you can leave it out but note that it does add a nice overall flavor to the drink. The nutmeg is totally optional.. if you have a whole one, simply crack off half and add it to the brew (half). In a deep saucepan place all the ingredients and on a med/high heat, bring it to a boil.