What kind of wine is chambourcin?

April 18, 2020 Off By idswater

What kind of wine is chambourcin?

Chambourcin is a purple-skinned, French-American hybrid grape that is more readily available in the United States and Australia than in its homeland, France. It is one of the world’s most popular hybrid varieties, and is noted for its distinctive dark coloring and herbaceous aroma.

Where is chambourcin grown?

‘Chambourcin’ is a V. vinifera hybrid grape. It is commonly grown in the French Loire River Valley and Savoie for Claret-type red wines. It is also grown at some Missouri vineyards.

Is chambourcin White or red?

Chambourcin is a relatively new grape — it was commercialized in 1963 — but this French-American hybrid has taken off thanks to its vibrant red color and supple mouthfeel. It is a teinturier, meaning it has red-tinged juice (most red grapes produce clear liquid, with the color coming from the skins).

Should chambourcin be refrigerated?

Lighter reds like chambourcin or merlot are less complex, so are best appreciated just slightly chilled. Full-bodied Cabernets should be served in the 70 degree range. The warmer temperature allows the complexity of intense reds to come through as they are swirled, sipped and savored.

What was the best year for wine?

If you’re looking at what now are considered as ancient vintages, those that are at least 50 years or older, for the Left Bank, 1961, 1959, 1955, 1953, 1949, 1948, 1945, 1934, 1929, 1928, 1921 and 1900 are all stellar examples of great vintages.

Should chambourcin be chilled?

How do you serve chambourcin wine?

Most red wines are served at cellar between 55 – 58 degrees to bring out the flavour but some Chambourcin wines have such a strong flavour that it is recommended that they be served chilled.

What kind of wine is made from Chambourcin grapes?

Chambourcin Tasting Notes Chambourcin is a deep colored and aromatic red wine grape that is also a “teinturier” grape, meaning that its juice is pink or red instead of clear like most other red grapes. Many producers utilize oak in the winemaking process to soften acidity, which can be quite high in cooler regions.

What kind of wine is Chambourcin from Penn State?

Tasting Chambourcin Produced in PA. Not only did it express the “old wine” honey-floral character loved by many wine enthusiasts, but the red fruit aromas and flavors were still boldly expressed in the wine. The color was intense and dynamically red, and there was a fine perception of firm tannins on the palate.

Where can you find Chambourcin wine in Australia?

Chambourcin has also made its way far enough south that it is a formidable presence in the vineyards of New South Wales, Australia, where it is commonly blended with Shiraz to add color and depth. Chambourcin is adaptable to a range of viticultural mesoclimates.

What are the flavors of Ivanhoe Chambourcin wine?

Chambourcin wines are often spicy, with black cherry and plum flavors, and a range of herbal characters.