What type of wine is Dingac?

April 29, 2019 Off By idswater

What type of wine is Dingac?

red wine
Dingač is a Croatian premium quality red wine produced of the plavac mali crni grape variety in a limited homonymous area of the Pelješac sub-region of the Middle and South Dalmatia wine growing region.

Is plavac mali Zinfandel?

Plavac Mali (Croatian pronunciation: [plǎːʋat͡s mǎli]), a cross between Crljenak Kaštelanski (ancestral Zinfandel) and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia.

Is Croatian wine good?

Graševina, Slavonia The most common wine sort in Croatia where its production has been perfected in most areas of continental Croatia and made this wine a top quality award winner. Graševina originates from France and it is known in the other parts of the world as Riesling.

What is Posip wine?

Pošip is an autochthonous white wine grape that is primarily grown in the Dalmatian region of Croatia on the island of Korčula, although small amounts are also being grown on the Pelješac Peninsula. Pošip is generally light bodied, around 12-13% in alcohol and best had at the cool temperature of 14 °C.

What is plavac mali wine?

Plavac Mali is a well-known red wine grape in its homeland of Croatia, providing the basis of many of the nation’s most sought-after red wines. It is one of Croatia’s most planted varieties. Plavac Mali is known for producing dense and robust reds with black cherry flavors and notes of pepper, smoke and spice.

What is the best Croatian beer?

5 of the best croatian beers

  • Ožujsko. The most popular beer type in Croatia, it is estimated that ten bottles of Ožujsko are drunk every second!
  • Karlovačko. Another very famous beer in Croatia, Karlovačko is an award-winning golden-yellow beer that offers a bitter, yet refreshing taste.
  • Tomislav.
  • Osječko.
  • Zmajska Pivovara.

What is Croatia’s national drink?

Rakija
Rakija. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs.

Is rakija legal?

North Macedonia. In North Macedonia moonshine is not only legal, but is also the liquor of choice, where it is called ракија (rakija). Moonshine is highly popular because it is commonly used for medicinal purposes.

Which country consumes beer the most?

Europe, in general, consumes the most beer in the world. The country that tops the list is the Czech Republic, with 143.3 liters consumed per capita.

What is the most popular drink in Croatia?

Rakija is the most popular spirit in Croatia. Travarica (herbal rakija) is usually served at the beginning of the meal, together with dried figs. The Croatian Adriatic coast is known for a great variety of herbal rakija, some typical for only one island or group of islands.

Which is the most widespread variety of Plavac Mali?

This mythical position is called Dingač, a protected winegrowing zone since 1964, protected as an area of origin in Geneva in 1964. Dingač’s neighbor Postup was similarly distinguished a few years later. Plavac Mali is the most widespread variety of Dalmatia.

How long does it take for dingac Plavac to ripen?

The tannic qualities of Plavac Mali are legendary, and the best Plavac’s from Dingač require a bit of expertise in the cellar. A skilled cellar master will know how to soften the tannins using wooden barrels. The best harvests will ripen for a minimum of 24 months, of which a minimum of 18 is spent in oak barrels of various volumes.

What’s the difference between dingac and Postup wine?

Those who don’t like to feel acidity in their wine, but instead appreciate the warmth and richness of a Dalmatian red, will find themselves at home with Dingač and Postup. The fruitiness of Plavac is often compared to dry figs and carob. It’s only important to anticipate a little bit of tannin.

What kind of wine is the dingac wine?

Dingač is a wine of the sun and the rock, with strong, concentrated, and ripe aromas of fruit. But in its best years, under the direction of the best winemakers, it leaves subtle sensations which tasters associate with sage, Dalmatian karst, and maquis, herbs which grow on Pelješac in abundance.